Potatoes

37 Pesticide Residues Found by the USDA Pesticide Data Program1,2,3

Human Health Effects:

7Known or Probable Carcinogens4
12Suspected Hormone Disruptors
9Neurotoxins
6 Developmental or Reproductive Toxins

Environmental Effects:

11 Honeybee Toxins5

Pesticide Residues Found in Potatoes:

What Pesticide? How Often is it Found?6 Conventional vs. Organic Toxicity7 Other Foods with this Pesticide
Chlorpropham 75.7% Conventional
vs. Organic

Other Foods
Imidacloprid 23.0% Conventional
vs. Organic

Other Foods
Azoxystrobin 17.7% Conventional
vs. Organic

Other Foods
o-Phenylphenol 11.6% Conventional
vs. Organic

Other Foods
Boscalid 9.8% Conventional
vs. Organic

Other Foods
Flutolanil 9.5% Conventional
vs. Organic

Other Foods
Thiabendazole 7.3% Conventional
vs. Organic

Other Foods
Thiamethoxam 6.6% Conventional
vs. Organic

Other Foods
Endosulfan sulfate 5.8% Conventional
vs. Organic

Other Foods
Clothianidin 5.3% Conventional
vs. Organic

Other Foods
Aldicarb sulfoxide 4.0% Conventional
vs. Organic

Other Foods
2,4-D 3.0% Conventional
vs. Organic

Other Foods
5-Hydroxythiabendazole 2.8% Conventional
vs. Organic

Other Foods
Pentachlorobenzene (PCB) 2.5% Conventional
vs. Organic

Other Foods
DDE p,p' 2.3% Conventional
vs. Organic

Other Foods
Aldicarb sulfone 1.9% Conventional
vs. Organic

Other Foods
3-hydroxycarbofuran 1.8% Conventional
vs. Organic

Other Foods
Dieldrin 1.8% Conventional
vs. Organic

Other Foods
Quintozene (PCNB) 1.6% Conventional
vs. Organic

Other Foods
DDT p,p' 1.5% Conventional
vs. Organic

Other Foods
Phorate sulfone 1.1% Conventional
vs. Organic

Other Foods
Pentachloroaniline (PCA) 0.9% Conventional
vs. Organic

Other Foods
Phorate sulfoxide 0.9% Conventional
vs. Organic

Other Foods
Pentachlorophenyl methyl sulfide 0.6% Conventional
vs. Organic

Other Foods
Fludioxonil 0.4% Conventional
vs. Organic

Other Foods
Oxamyl oxime 0.4% Conventional
vs. Organic

Other Foods
Oxamyl 0.4% Conventional
vs. Organic

Other Foods
DCPA 0.4% Conventional
vs. Organic

Other Foods
Endrin 0.4% Conventional
vs. Organic

Other Foods
Bromacil 0.3% Conventional
vs. Organic

Other Foods
Azinphos methyl 0.3% Conventional
vs. Organic

Other Foods
Esfenvalerate+Fenvalerate Total 0.2% Conventional
vs. Organic

Other Foods
Metalaxyl 0.1% Conventional
vs. Organic

Other Foods
Carbofuran 0.1% Conventional
vs. Organic

Other Foods
Chlordane cis 0.1% Conventional
vs. Organic

Other Foods
Methamidophos 0.1% Conventional
vs. Organic

Other Foods
Diuron 0.1% Conventional
vs. Organic

Other Foods


Footnotes

1. Tests for any given food are often conducted in multiple years. In all cases WhatsOnMyFood shows only the most recent test year. The test results for Potatoes come from test year 2008.

2. All pesticide residue results on this page and elsewhere on the WhatsOnMyFood website were obtained by the United Stated Department of Agriculture (USDA) Pesticide Data Program (PDP)

3. Punzi, JS, Lamont, M, Haynes, D, Epstein, RL, USDA Pesticide Data Program: Pesticide Residues on Fresh and Processed Fruit and Vegetables, Grains, Meats, Milk, and Drinking Water, Outlooks on Pesticide Management, June, 2005. Available online

4. All toxicological data was either compiled for this site — typically from U.S. EPA reregistration eligibility decisions — or obtained from data compiled for the PesticideInfo website

5. Includes pesticides that are moderately acutely toxic, highly acutely toxic or chronically toxic to honeybees.

6. The percentage found is for all four of the following combinations combined: domestic or imported, and conventional or organic. To see data broken down into each of these combinations separately, click on "Conventional vs. Organic."

7. A pesticide residue may not be listed as carcinogenic, neurotoxic, hormone-disrupting or as a reproductive or developmental toxicant for either of two reasons: (1) it may have been studied for toxicity in one or more of these categories and the weight of the evidence did not support designating it as toxic, or (2) it may not have been studied.