Summer Squash

40 Pesticide Residues Found by the USDA Pesticide Data Program1,2,3

Human Health Effects:

2Known or Probable Carcinogens4
13Suspected Hormone Disruptors
5Neurotoxins
4 Developmental or Reproductive Toxins

Environmental Effects:

12 Honeybee Toxins5

Pesticide Residues Found in Summer Squash:

What Pesticide? How Often is it Found?6 Conventional vs. Organic Toxicity7 Other Foods with this Pesticide
Endosulfan sulfate 31.1% Conventional
vs. Organic

Other Foods
Thiamethoxam 22.4% Conventional
vs. Organic

Other Foods
Imidacloprid 22.4% Conventional
vs. Organic

Other Foods
Propamocarb hydrochloride 8.7% Conventional
vs. Organic

Other Foods
Dinotefuran 7.7% Conventional
vs. Organic

Other Foods
Pyraclostrobin 6.6% Conventional
vs. Organic

Other Foods
Oxamyl 6.6% Conventional
vs. Organic

Other Foods
Oxamyl oxime 5.5% Conventional
vs. Organic

Other Foods
Cyromazine 5.5% Conventional
vs. Organic

Other Foods
Endosulfan I 4.9% Conventional
vs. Organic

Other Foods
Flonicamid 4.4% Conventional
vs. Organic

Other Foods
Bifenthrin 4.4% Conventional
vs. Organic

Other Foods
Fluopicolide 3.8% Conventional
vs. Organic

Other Foods
DDE p,p' 3.8% Conventional
vs. Organic

Other Foods
Methomyl 3.8% Conventional
vs. Organic

Other Foods
Metalaxyl/Mefenoxam 3.3% Conventional
vs. Organic

Other Foods
Carbendazim (MBC) 3.2% Conventional
vs. Organic

Other Foods
Clothianidin 2.2% Conventional
vs. Organic

Other Foods
Endosulfan II 2.2% Conventional
vs. Organic

Other Foods
Permethrin cis 2.1% Conventional
vs. Organic

Other Foods
Acetamiprid 1.6% Conventional
vs. Organic

Other Foods
Boscalid 1.6% Conventional
vs. Organic

Other Foods
Azoxystrobin 1.6% Conventional
vs. Organic

Other Foods
Difenoconazole 1.1% Conventional
vs. Organic

Other Foods
Tebuconazole 1.1% Conventional
vs. Organic

Other Foods
Myclobutanil 1.1% Conventional
vs. Organic

Other Foods
Acephate 1.1% Conventional
vs. Organic

Other Foods
Chlordane cis 1.1% Conventional
vs. Organic

Other Foods
Norflurazon desmethyl 1.1% Conventional
vs. Organic

Other Foods
Tetrahydrophthalimide (THPI) 1.1% Conventional
vs. Organic

Other Foods
Trifloxystrobin 0.5% Conventional
vs. Organic

Other Foods
Dimethomorph 0.5% Conventional
vs. Organic

Other Foods
Pyriproxyfen 0.5% Conventional
vs. Organic

Other Foods
Cyprodinil 0.5% Conventional
vs. Organic

Other Foods
Methoxyfenozide 0.5% Conventional
vs. Organic

Other Foods
Chlordane trans 0.5% Conventional
vs. Organic

Other Foods
Methamidophos 0.5% Conventional
vs. Organic

Other Foods
Chlorpyrifos 0.5% Conventional
vs. Organic

Other Foods
Endrin 0.5% Conventional
vs. Organic

Other Foods
Dieldrin 0.5% Conventional
vs. Organic

Other Foods


Footnotes

1. Tests for any given food are often conducted in multiple years. In all cases WhatsOnMyFood shows only the most recent test year. The test results for Summer Squash come from test year 2012.

2. All pesticide residue results on this page and elsewhere on the WhatsOnMyFood website were obtained by the United Stated Department of Agriculture (USDA) Pesticide Data Program (PDP)

3. Punzi, JS, Lamont, M, Haynes, D, Epstein, RL, USDA Pesticide Data Program: Pesticide Residues on Fresh and Processed Fruit and Vegetables, Grains, Meats, Milk, and Drinking Water, Outlooks on Pesticide Management, June, 2005. Available online

4. All toxicological data was either compiled for this site — typically from U.S. EPA reregistration eligibility decisions — or obtained from data compiled for the PesticideInfo website

5. Includes pesticides that are moderately acutely toxic, highly acutely toxic or chronically toxic to honeybees.

6. The percentage found is for all four of the following combinations combined: domestic or imported, and conventional or organic. To see data broken down into each of these combinations separately, click on "Conventional vs. Organic."

7. A pesticide residue may not be listed as carcinogenic, neurotoxic, hormone-disrupting or as a reproductive or developmental toxicant for either of two reasons: (1) it may have been studied for toxicity in one or more of these categories and the weight of the evidence did not support designating it as toxic, or (2) it may not have been studied.

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