Foods With o-Phenylphenol Residue

What Food? Average Level (μg/kg)1,2 Maximum Level (μg/kg)3 Details on How Much Test Year4 Show All Pesticides
Pears 150.6 13000.0 Show More Details 2005 Other Pesticides on Pears
Pear Juice Conc./Puree 85.2 3700.0 Show More Details 2003 Other Pesticides on Pear Juice Conc./Puree
Green Beans, Frozen 18.1 95.0 Show More Details 2005 Other Pesticides on Green Beans, Frozen
Oranges 7.2 84.0 Show More Details 2005 Other Pesticides on Oranges
Summer Squash 6.2 79.0 Show More Details 2008 Other Pesticides on Summer Squash
Cucumbers 4.0 490.0 Show More Details 2004 Other Pesticides on Cucumbers
Mushrooms 3.1 750.0 Show More Details 2003 Other Pesticides on Mushrooms
Peaches 2.8 38.0 Show More Details 2008 Other Pesticides on Peaches
Apples 2.2 530.0 Show More Details 2005 Other Pesticides on Apples
Lettuce 2.1 17.0 Show More Details 2005 Other Pesticides on Lettuce
Sweet Peas, Frozen 2.1 190.0 Show More Details 2006 Other Pesticides on Sweet Peas, Frozen
Potatoes 2.1 34.0 Show More Details 2008 Other Pesticides on Potatoes
Orange Juice 1.9 64.0 Show More Details 2006 Other Pesticides on Orange Juice
Peaches, Canned 1.8 23.0 Show More Details 2004 Other Pesticides on Peaches, Canned
Cantaloupe 1.4 240.0 Show More Details 2005 Other Pesticides on Cantaloupe
Tomatoes 1.3 130.0 Show More Details 2008 Other Pesticides on Tomatoes
Carrots 1.2 51.0 Show More Details 2007 Other Pesticides on Carrots
Tomato Paste 0.9 55.0 Show More Details 2001 Other Pesticides on Tomato Paste
Raisins 0.6 33.0 Show More Details 2007 Other Pesticides on Raisins
Cherries 0.6 17.0 Show More Details 2007 Other Pesticides on Cherries
Greens, Collard 0.6 17.0 Show More Details 2008 Other Pesticides on Greens, Collard
Pears, Canned 0.5 17.0 Show More Details 2000 Other Pesticides on Pears, Canned
Sweet Bell Peppers 0.5 69.0 Show More Details 2004 Other Pesticides on Sweet Bell Peppers
Greens, Kale 0.4 17.0 Show More Details 2008 Other Pesticides on Greens, Kale
Pineapples 0.4 17.0 Show More Details 2002 Other Pesticides on Pineapples
Bananas 0.3 17.0 Show More Details 2007 Other Pesticides on Bananas
Tomatoes, Canned 0.3 17.0 Show More Details 2000 Other Pesticides on Tomatoes, Canned
Celery 0.3 60.0 Show More Details 2008 Other Pesticides on Celery
Nectarines 0.3 51.0 Show More Details 2008 Other Pesticides on Nectarines
Winter Squash 0.3 37.0 Show More Details 2006 Other Pesticides on Winter Squash
Potatoes, Frozen 0.3 46.0 Show More Details 2007 Other Pesticides on Potatoes, Frozen
Grapefruit 0.2 88.0 Show More Details 2006 Other Pesticides on Grapefruit
Apple Sauce 0.2 48.0 Show More Details 2006 Other Pesticides on Apple Sauce
Asparagus, Canned 0.2 23.0 Show More Details 2003 Other Pesticides on Asparagus, Canned
Plums 0.07 17.0 Show More Details 2006 Other Pesticides on Plums
Blueberries 0.04 12.0 Show More Details 2008 Other Pesticides on Blueberries
Green Beans 0.03 17.0 Show More Details 2008 Other Pesticides on Green Beans

Footnotes

1. This is the average level found averaged over all samples that were tested. If a sample had no detection, its contribution to the average is zero, even though there might be a small amount of residue present, but below the “detection limit.” The units are μg/kg (micrograms per kilogram) which is the same as part per billion (ppb). For liquids the definition is slightly different but for practical purposes equivalent.

2. The results in this table are for all groups of samples combined: domestic, imported, conventional and organic. Click on “Show Details” to see the levels broken down by group.

3. The maximum level is the highest level found in a sample. For both the average level and the maximum level, all samples — organic or conventional, domestic or imported — are included.

4. Test year is the year of the USDA PDP program’s annual report that these results were reported in. When there is more than one test year, WhatsOnMyFood displays only the most recent results.