Foods With Dicloran Residue

What Food? Average Level (μg/kg)1,2 Maximum Level (μg/kg)3 Details on How Much Test Year4 Show All Pesticides
Sweet Potatoes 169.9 4700.0 Show More Details 2008 Other Pesticides on Sweet Potatoes
Celery 69.4 1500.0 Show More Details 2008 Other Pesticides on Celery
Peaches-Single Servings 34.6 1900.0 Show More Details 2000 Other Pesticides on Peaches-Single Servings
Green Beans 13.2 5700.0 Show More Details 2008 Other Pesticides on Green Beans
Plums 2.1 320.0 Show More Details 2006 Other Pesticides on Plums
Grapes 2.0 180.0 Show More Details 2005 Other Pesticides on Grapes
Sweet Bell Peppers 1.0 520.0 Show More Details 2004 Other Pesticides on Sweet Bell Peppers
Peaches 0.6 300.0 Show More Details 2008 Other Pesticides on Peaches
Tomatoes 0.6 97.0 Show More Details 2008 Other Pesticides on Tomatoes
Spinach 0.3 130.0 Show More Details 2008 Other Pesticides on Spinach
Plums, Dried (Prunes) 0.2 37.0 Show More Details 2006 Other Pesticides on Plums, Dried (Prunes)
Spinach, Frozen 0.1 23.0 Show More Details 1999 Other Pesticides on Spinach, Frozen
Spinach, Canned 0.08 29.0 Show More Details 2004 Other Pesticides on Spinach, Canned
Lettuce 0.06 13.0 Show More Details 2005 Other Pesticides on Lettuce
Cucumbers 0.05 29.0 Show More Details 2004 Other Pesticides on Cucumbers
Pears 0.03 13.0 Show More Details 2005 Other Pesticides on Pears
Onion 0.03 11.2 Show More Details 2003 Other Pesticides on Onion
Strawberries 0.01 10.0 Show More Details 2008 Other Pesticides on Strawberries
Broccoli 0.01 3.2 Show More Details 2008 Other Pesticides on Broccoli
Honey 0.005 1.6 Show More Details 2008 Other Pesticides on Honey

Footnotes

1. This is the average level found averaged over all samples that were tested. If a sample had no detection, its contribution to the average is zero, even though there might be a small amount of residue present, but below the “detection limit.” The units are μg/kg (micrograms per kilogram) which is the same as part per billion (ppb). For liquids the definition is slightly different but for practical purposes equivalent.

2. The results in this table are for all groups of samples combined: domestic, imported, conventional and organic. Click on “Show Details” to see the levels broken down by group.

3. The maximum level is the highest level found in a sample. For both the average level and the maximum level, all samples — organic or conventional, domestic or imported — are included.

4. Test year is the year of the USDA PDP program’s annual report that these results were reported in. When there is more than one test year, WhatsOnMyFood displays only the most recent results.