Foods With Methomyl Residue

What Food? Average Level (μg/kg)1,2 Maximum Level (μg/kg)3 Details on How Much Test Year4 Show All Pesticides
Strawberries 42.2 1900.0 Show More Details 2008 Other Pesticides on Strawberries
Lettuce 14.6 2200.0 Show More Details 2005 Other Pesticides on Lettuce
Spinach, Frozen 13.1 830.0 Show More Details 1999 Other Pesticides on Spinach, Frozen
Sweet Bell Peppers 10.1 770.0 Show More Details 2004 Other Pesticides on Sweet Bell Peppers
Grapes 10.0 800.0 Show More Details 2005 Other Pesticides on Grapes
Spinach 8.1 2300.0 Show More Details 2008 Other Pesticides on Spinach
Greens, Collard 6.6 1000.0 Show More Details 2008 Other Pesticides on Greens, Collard
Cantaloupe 6.3 140.0 Show More Details 2005 Other Pesticides on Cantaloupe
Blueberries 4.1 770.0 Show More Details 2008 Other Pesticides on Blueberries
Strawberries, Frozen 2.8 64.0 Show More Details 2000 Other Pesticides on Strawberries, Frozen
Asparagus 2.7 350.0 Show More Details 2008 Other Pesticides on Asparagus
Peaches-Single Servings 2.2 430.0 Show More Details 2000 Other Pesticides on Peaches-Single Servings
Green Beans, Frozen 1.2 200.0 Show More Details 2005 Other Pesticides on Green Beans, Frozen
Celery 1.1 240.0 Show More Details 2008 Other Pesticides on Celery
Watermelon 1.1 140.0 Show More Details 2006 Other Pesticides on Watermelon
Blueberries, Frozen 1.0 18.0 Show More Details 2008 Other Pesticides on Blueberries, Frozen
Green Beans 0.9 170.0 Show More Details 2008 Other Pesticides on Green Beans
Nectarines 0.8 220.0 Show More Details 2008 Other Pesticides on Nectarines
Cucumbers 0.7 84.0 Show More Details 2004 Other Pesticides on Cucumbers
Peaches 0.5 110.0 Show More Details 2008 Other Pesticides on Peaches
Eggplant 0.4 120.0 Show More Details 2006 Other Pesticides on Eggplant
Summer Squash 0.4 47.0 Show More Details 2008 Other Pesticides on Summer Squash
Cauliflower 0.3 130.0 Show More Details 2006 Other Pesticides on Cauliflower
Green Onions 0.2 9.0 Show More Details 2008 Other Pesticides on Green Onions
Winter Squash 0.1 23.0 Show More Details 2006 Other Pesticides on Winter Squash
Greens, Kale 0.07 22.0 Show More Details 2008 Other Pesticides on Greens, Kale
Apple Juice 0.06 23.0 Show More Details 2008 Other Pesticides on Apple Juice
Apples 0.05 28.0 Show More Details 2005 Other Pesticides on Apples
Apples-Single Servings 0.05 13.0 Show More Details 1999 Other Pesticides on Apples-Single Servings
Broccoli 0.04 10.0 Show More Details 2008 Other Pesticides on Broccoli

Footnotes

1. This is the average level found averaged over all samples that were tested. If a sample had no detection, its contribution to the average is zero, even though there might be a small amount of residue present, but below the “detection limit.” The units are μg/kg (micrograms per kilogram) which is the same as part per billion (ppb). For liquids the definition is slightly different but for practical purposes equivalent.

2. The results in this table are for all groups of samples combined: domestic, imported, conventional and organic. Click on “Show Details” to see the levels broken down by group.

3. The maximum level is the highest level found in a sample. For both the average level and the maximum level, all samples — organic or conventional, domestic or imported — are included.

4. Test year is the year of the USDA PDP program’s annual report that these results were reported in. When there is more than one test year, WhatsOnMyFood displays only the most recent results.