Foods With Chlorpyrifos Residue

What Food? Average Level (μg/kg)1,2 Maximum Level (μg/kg)3 Details on How Much Test Year4 Show All Pesticides
Apples-Single Servings 12.4 540.0 Show More Details 1999 Other Pesticides on Apples-Single Servings
Sweet Bell Peppers 8.8 470.0 Show More Details 2004 Other Pesticides on Sweet Bell Peppers
Cranberries 5.7 93.0 Show More Details 2006 Other Pesticides on Cranberries
Greens, Kale 5.1 1100.0 Show More Details 2008 Other Pesticides on Greens, Kale
Grapes 3.7 190.0 Show More Details 2005 Other Pesticides on Grapes
Peaches-Single Servings 2.3 100.0 Show More Details 2000 Other Pesticides on Peaches-Single Servings
Peaches 2.3 110.0 Show More Details 2008 Other Pesticides on Peaches
Asparagus 2.2 480.0 Show More Details 2008 Other Pesticides on Asparagus
Plums 2.1 180.0 Show More Details 2006 Other Pesticides on Plums
Almonds 1.5 47.8 Show More Details 2008 Other Pesticides on Almonds
Greens, Collard 1.4 240.0 Show More Details 2008 Other Pesticides on Greens, Collard
Soybean Grain 1.1 24.0 Show More Details 2005 Other Pesticides on Soybean Grain
Nectarines 1.1 39.0 Show More Details 2008 Other Pesticides on Nectarines
Green Onions 0.8 140.0 Show More Details 2008 Other Pesticides on Green Onions
Spinach, Frozen 0.8 110.0 Show More Details 1999 Other Pesticides on Spinach, Frozen
Pears-Single Servings 0.7 230.0 Show More Details 1999 Other Pesticides on Pears-Single Servings
Tomato Paste 0.6 7.0 Show More Details 2001 Other Pesticides on Tomato Paste
Broccoli 0.4 38.0 Show More Details 2008 Other Pesticides on Broccoli
Cucumbers 0.4 120.0 Show More Details 2004 Other Pesticides on Cucumbers
Corn Grain 0.4 4.0 Show More Details 2008 Other Pesticides on Corn Grain
Cantaloupe 0.3 16.0 Show More Details 2005 Other Pesticides on Cantaloupe
Oranges 0.3 17.0 Show More Details 2005 Other Pesticides on Oranges
Pears 0.3 24.0 Show More Details 2005 Other Pesticides on Pears
Tomatoes 0.2 52.0 Show More Details 2008 Other Pesticides on Tomatoes
Spinach 0.2 46.0 Show More Details 2008 Other Pesticides on Spinach
Lettuce 0.2 60.0 Show More Details 2005 Other Pesticides on Lettuce
Asparagus, Canned 0.2 25.0 Show More Details 2003 Other Pesticides on Asparagus, Canned
Catfish 0.2 16.4 Show More Details 2008 Other Pesticides on Catfish
Green Beans 0.1 51.0 Show More Details 2008 Other Pesticides on Green Beans
Winter Squash 0.1 7.0 Show More Details 2006 Other Pesticides on Winter Squash
Blueberries, Frozen 0.1 2.0 Show More Details 2008 Other Pesticides on Blueberries, Frozen
Celery 0.1 12.0 Show More Details 2008 Other Pesticides on Celery
Blueberries 0.1 38.0 Show More Details 2008 Other Pesticides on Blueberries
Apples 0.07 13.0 Show More Details 2005 Other Pesticides on Apples
Carrots 0.06 44.0 Show More Details 2007 Other Pesticides on Carrots
Wheat Grain 0.06 10.0 Show More Details 2006 Other Pesticides on Wheat Grain
Sweet Potatoes 0.06 3.0 Show More Details 2008 Other Pesticides on Sweet Potatoes
Strawberries 0.06 14.0 Show More Details 2008 Other Pesticides on Strawberries
Spinach, Canned 0.05 6.5 Show More Details 2004 Other Pesticides on Spinach, Canned
Summer Squash 0.05 17.0 Show More Details 2008 Other Pesticides on Summer Squash
Raisins 0.04 7.0 Show More Details 2007 Other Pesticides on Raisins
Orange Juice 0.04 7.0 Show More Details 2006 Other Pesticides on Orange Juice
Bananas 0.03 6.3 Show More Details 2007 Other Pesticides on Bananas
Grapefruit 0.02 6.9 Show More Details 2006 Other Pesticides on Grapefruit
Eggplant 0.02 13.0 Show More Details 2006 Other Pesticides on Eggplant
Mushrooms 0.01 7.0 Show More Details 2003 Other Pesticides on Mushrooms
Green Beans, Frozen 0.01 7.0 Show More Details 2005 Other Pesticides on Green Beans, Frozen
Pork Fat 0.007 2.5 Show More Details 2005 Other Pesticides on Pork Fat
Butter 0.004 2.7 Show More Details 2003 Other Pesticides on Butter
Cauliflower 0.004 2.0 Show More Details 2006 Other Pesticides on Cauliflower
Honey 0.002 1.3 Show More Details 2008 Other Pesticides on Honey

Footnotes

1. This is the average level found averaged over all samples that were tested. If a sample had no detection, its contribution to the average is zero, even though there might be a small amount of residue present, but below the “detection limit.” The units are μg/kg (micrograms per kilogram) which is the same as part per billion (ppb). For liquids the definition is slightly different but for practical purposes equivalent.

2. The results in this table are for all groups of samples combined: domestic, imported, conventional and organic. Click on “Show Details” to see the levels broken down by group.

3. The maximum level is the highest level found in a sample. For both the average level and the maximum level, all samples — organic or conventional, domestic or imported — are included.

4. Test year is the year of the USDA PDP program’s annual report that these results were reported in. When there is more than one test year, WhatsOnMyFood displays only the most recent results.