Foods With Chlorpyrifos Residue

What Food? Average Level (μg/kg)1,2 Maximum Level (μg/kg)3 Details on How Much Test Year4 Show All Pesticides
Apples-Single Servings 12.4 540.0 Show More Details 1999 Other Pesticides on Apples-Single Servings
Sweet Bell Peppers 10.9 360.0 Show More Details 2012 Other Pesticides on Sweet Bell Peppers
Cranberries 5.7 93.0 Show More Details 2006 Other Pesticides on Cranberries
Greens, Kale 5.1 1100.0 Show More Details 2008 Other Pesticides on Greens, Kale
Cilantro 4.1 670.0 Show More Details 2010 Other Pesticides on Cilantro
Asparagus 3.2 320.0 Show More Details 2010 Other Pesticides on Asparagus
Hot Peppers 2.7 200.0 Show More Details 2011 Other Pesticides on Hot Peppers
Peaches-Single Servings 2.3 100.0 Show More Details 2000 Other Pesticides on Peaches-Single Servings
Peaches 2.3 110.0 Show More Details 2008 Other Pesticides on Peaches
Almonds 1.5 47.8 Show More Details 2008 Other Pesticides on Almonds
Cucumbers 1.5 450.0 Show More Details 2010 Other Pesticides on Cucumbers
Greens, Collard 1.4 240.0 Show More Details 2008 Other Pesticides on Greens, Collard
Nectarines 1.1 39.0 Show More Details 2008 Other Pesticides on Nectarines
Pears-Single Servings 0.7 230.0 Show More Details 1999 Other Pesticides on Pears-Single Servings
Catfish 0.5 40.0 Show More Details 2010 Other Pesticides on Catfish
Broccoli 0.4 38.0 Show More Details 2008 Other Pesticides on Broccoli
Corn Grain 0.4 4.0 Show More Details 2008 Other Pesticides on Corn Grain
Spinach, Frozen 0.3 31.0 Show More Details 2011 Other Pesticides on Spinach, Frozen
Tomatoes 0.2 52.0 Show More Details 2008 Other Pesticides on Tomatoes
Spinach 0.2 61.0 Show More Details 2009 Other Pesticides on Spinach
Plums 0.2 29.0 Show More Details 2012 Other Pesticides on Plums
Green Onions 0.2 67.0 Show More Details 2009 Other Pesticides on Green Onions
Asparagus, Canned 0.2 25.0 Show More Details 2003 Other Pesticides on Asparagus, Canned
Sweet Potatoes 0.2 18.0 Show More Details 2010 Other Pesticides on Sweet Potatoes
Strawberries 0.2 42.0 Show More Details 2009 Other Pesticides on Strawberries
Green Beans 0.1 51.0 Show More Details 2008 Other Pesticides on Green Beans
Snap Peas 0.1 20.0 Show More Details 2012 Other Pesticides on Snap Peas
Soybean Grain 0.1 5.3 Show More Details 2011 Other Pesticides on Soybean Grain
Tangerines 0.1 31.0 Show More Details 2012 Other Pesticides on Tangerines
Blueberries, Frozen 0.1 2.0 Show More Details 2008 Other Pesticides on Blueberries, Frozen
Summer Squash 0.1 20.0 Show More Details 2012 Other Pesticides on Summer Squash
Grapes 0.1 49.0 Show More Details 2010 Other Pesticides on Grapes
Celery 0.1 12.0 Show More Details 2008 Other Pesticides on Celery
Blueberries 0.1 38.0 Show More Details 2008 Other Pesticides on Blueberries
Cherry Tomatoes 0.09 30.0 Show More Details 2012 Other Pesticides on Cherry Tomatoes
Apples 0.08 11.0 Show More Details 2010 Other Pesticides on Apples
Carrots 0.06 44.0 Show More Details 2007 Other Pesticides on Carrots
Winter Squash 0.05 10.0 Show More Details 2012 Other Pesticides on Winter Squash
Oranges 0.04 12.0 Show More Details 2010 Other Pesticides on Oranges
Raisins 0.04 7.0 Show More Details 2007 Other Pesticides on Raisins
Baby Food - Peaches 0.03 7.0 Show More Details 2012 Other Pesticides on Baby Food - Peaches
Pears 0.02 5.0 Show More Details 2010 Other Pesticides on Pears
Grapefruit 0.02 6.9 Show More Details 2006 Other Pesticides on Grapefruit
Eggplant 0.02 13.0 Show More Details 2006 Other Pesticides on Eggplant
Mangoes 0.01 5.0 Show More Details 2010 Other Pesticides on Mangoes
Green Beans, Frozen 0.01 7.0 Show More Details 2005 Other Pesticides on Green Beans, Frozen
Bananas 0.009 5.1 Show More Details 2012 Other Pesticides on Bananas
Butter 0.008 2.0 Show More Details 2012 Other Pesticides on Butter
Pork Fat 0.007 2.5 Show More Details 2005 Other Pesticides on Pork Fat
Honey 0.002 1.3 Show More Details 2008 Other Pesticides on Honey

Footnotes

1. This is the average level found averaged over all samples that were tested. If a sample had no detection, its contribution to the average is zero, even though there might be a small amount of residue present, but below the “detection limit.” The units are μg/kg (micrograms per kilogram) which is the same as part per billion (ppb). For liquids the definition is slightly different but for practical purposes equivalent.

2. The results in this table are for all groups of samples combined: domestic, imported, conventional and organic. Click on “Show Details” to see the levels broken down by group.

3. The maximum level is the highest level found in a sample. For both the average level and the maximum level, all samples — organic or conventional, domestic or imported — are included.

4. Test year is the year of the USDA PDP program’s annual report that these results were reported in. When there is more than one test year, WhatsOnMyFood displays only the most recent results.

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