Foods With Methamidophos Residue

What Food? Average Level (μg/kg)1,2 Maximum Level (μg/kg)3 Details on How Much Test Year4 Show All Pesticides
Green Beans 27.7 920.0 Show More Details 2008 Other Pesticides on Green Beans
Green Beans, Frozen 14.1 270.0 Show More Details 2005 Other Pesticides on Green Beans, Frozen
Hot Peppers 10.3 580.0 Show More Details 2011 Other Pesticides on Hot Peppers
Sweet Bell Peppers 5.5 250.0 Show More Details 2012 Other Pesticides on Sweet Bell Peppers
Baby Food - Green Beans 4.1 92.0 Show More Details 2011 Other Pesticides on Baby Food - Green Beans
Green Beans, Canned 3.4 94.0 Show More Details 2004 Other Pesticides on Green Beans, Canned
Tomatoes 2.6 180.0 Show More Details 2008 Other Pesticides on Tomatoes
Eggplant 1.9 190.0 Show More Details 2006 Other Pesticides on Eggplant
Celery 1.2 25.0 Show More Details 2008 Other Pesticides on Celery
Cucumbers 1.1 410.0 Show More Details 2010 Other Pesticides on Cucumbers
Cilantro 0.7 160.0 Show More Details 2010 Other Pesticides on Cilantro
Cranberries 0.6 9.0 Show More Details 2006 Other Pesticides on Cranberries
Tomato Paste 0.5 74.0 Show More Details 2009 Other Pesticides on Tomato Paste
Peaches-Single Servings 0.5 25.0 Show More Details 2000 Other Pesticides on Peaches-Single Servings
Tomatoes, Canned 0.4 28.0 Show More Details 2000 Other Pesticides on Tomatoes, Canned
Watermelon 0.3 50.0 Show More Details 2010 Other Pesticides on Watermelon
Cherry Tomatoes 0.2 110.0 Show More Details 2012 Other Pesticides on Cherry Tomatoes
Snap Peas 0.2 70.0 Show More Details 2012 Other Pesticides on Snap Peas
Lettuce 0.2 55.0 Show More Details 2011 Other Pesticides on Lettuce
Peaches 0.1 23.0 Show More Details 2008 Other Pesticides on Peaches
Grapes 0.1 13.0 Show More Details 2010 Other Pesticides on Grapes
Nectarines 0.04 12.0 Show More Details 2008 Other Pesticides on Nectarines
Sweet Corn, Fresh 0.04 5.0 Show More Details 2010 Other Pesticides on Sweet Corn, Fresh
Pears-Single Servings 0.03 10.0 Show More Details 1999 Other Pesticides on Pears-Single Servings
Summer Squash 0.03 5.0 Show More Details 2012 Other Pesticides on Summer Squash
Cauliflower 0.02 7.1 Show More Details 2012 Other Pesticides on Cauliflower
Sweet Peas, Frozen 0.01 8.0 Show More Details 2006 Other Pesticides on Sweet Peas, Frozen
Potatoes, Frozen 0.008 3.0 Show More Details 2007 Other Pesticides on Potatoes, Frozen
Apples-Single Servings 0.007 5.0 Show More Details 1999 Other Pesticides on Apples-Single Servings
Winter Squash 0.007 5.0 Show More Details 2012 Other Pesticides on Winter Squash
Pears, Canned 0.006 2.0 Show More Details 2000 Other Pesticides on Pears, Canned
Sweet Potatoes 0.004 2.0 Show More Details 2010 Other Pesticides on Sweet Potatoes
Blueberries 0.003 2.0 Show More Details 2008 Other Pesticides on Blueberries
Spinach 0.003 2.0 Show More Details 2009 Other Pesticides on Spinach
Apple Sauce 0.003 2.0 Show More Details 2006 Other Pesticides on Apple Sauce
Potatoes 0.003 2.0 Show More Details 2009 Other Pesticides on Potatoes

Footnotes

1. This is the average level found averaged over all samples that were tested. If a sample had no detection, its contribution to the average is zero, even though there might be a small amount of residue present, but below the “detection limit.” The units are μg/kg (micrograms per kilogram) which is the same as part per billion (ppb). For liquids the definition is slightly different but for practical purposes equivalent.

2. The results in this table are for all groups of samples combined: domestic, imported, conventional and organic. Click on “Show Details” to see the levels broken down by group.

3. The maximum level is the highest level found in a sample. For both the average level and the maximum level, all samples — organic or conventional, domestic or imported — are included.

4. Test year is the year of the USDA PDP program’s annual report that these results were reported in. When there is more than one test year, WhatsOnMyFood displays only the most recent results.

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