Foods With Endosulfan II Residue

What Food? Average Level (μg/kg)1,2 Maximum Level (μg/kg)3 Details on How Much Test Year4 Show All Pesticides
Sweet Bell Peppers 5.5 350.0 Show More Details 2012 Other Pesticides on Sweet Bell Peppers
Cucumbers 4.2 130.0 Show More Details 2010 Other Pesticides on Cucumbers
Green Beans 4.0 280.0 Show More Details 2008 Other Pesticides on Green Beans
Cherry Tomatoes 3.2 190.0 Show More Details 2012 Other Pesticides on Cherry Tomatoes
Tomatoes 2.5 65.0 Show More Details 2008 Other Pesticides on Tomatoes
Apples 2.3 170.0 Show More Details 2010 Other Pesticides on Apples
Eggplant 1.7 110.0 Show More Details 2006 Other Pesticides on Eggplant
Peaches-Single Servings 1.3 240.0 Show More Details 2000 Other Pesticides on Peaches-Single Servings
Hot Peppers 1.1 65.0 Show More Details 2011 Other Pesticides on Hot Peppers
Celery 1.0 320.0 Show More Details 2008 Other Pesticides on Celery
Strawberries 0.9 320.0 Show More Details 2009 Other Pesticides on Strawberries
Greens, Kale 0.8 21.0 Show More Details 2008 Other Pesticides on Greens, Kale
Cilantro 0.8 190.0 Show More Details 2010 Other Pesticides on Cilantro
Snap Peas 0.6 180.0 Show More Details 2012 Other Pesticides on Snap Peas
Peaches 0.4 53.0 Show More Details 2008 Other Pesticides on Peaches
Summer Squash 0.3 15.0 Show More Details 2012 Other Pesticides on Summer Squash
Strawberries, Frozen 0.3 10.0 Show More Details 2000 Other Pesticides on Strawberries, Frozen
Tomato Paste 0.2 22.0 Show More Details 2009 Other Pesticides on Tomato Paste
Pears 0.2 8.0 Show More Details 2010 Other Pesticides on Pears
Lettuce 0.1 27.0 Show More Details 2011 Other Pesticides on Lettuce
Greens, Collard 0.09 7.0 Show More Details 2008 Other Pesticides on Greens, Collard
Plums, Dried (Prunes) 0.06 7.0 Show More Details 2006 Other Pesticides on Plums, Dried (Prunes)
Nectarines 0.06 16.0 Show More Details 2008 Other Pesticides on Nectarines
Broccoli 0.04 10.0 Show More Details 2008 Other Pesticides on Broccoli
Cherries 0.03 7.0 Show More Details 2007 Other Pesticides on Cherries
Blueberries 0.03 10.0 Show More Details 2008 Other Pesticides on Blueberries
Carrots 0.03 7.0 Show More Details 2007 Other Pesticides on Carrots
Winter Squash 0.02 15.0 Show More Details 2012 Other Pesticides on Winter Squash
Rice 0.01 5.0 Show More Details 2009 Other Pesticides on Rice
Beef Fat 0.010 2.8 Show More Details 2009 Other Pesticides on Beef Fat
Heavy Cream 0.009 3.6 Show More Details 2007 Other Pesticides on Heavy Cream
Potatoes 0.004 1.8 Show More Details 2009 Other Pesticides on Potatoes
Butter 0.003 2.0 Show More Details 2012 Other Pesticides on Butter

Footnotes

1. This is the average level found averaged over all samples that were tested. If a sample had no detection, its contribution to the average is zero, even though there might be a small amount of residue present, but below the “detection limit.” The units are μg/kg (micrograms per kilogram) which is the same as part per billion (ppb). For liquids the definition is slightly different but for practical purposes equivalent.

2. The results in this table are for all groups of samples combined: domestic, imported, conventional and organic. Click on “Show Details” to see the levels broken down by group.

3. The maximum level is the highest level found in a sample. For both the average level and the maximum level, all samples — organic or conventional, domestic or imported — are included.

4. Test year is the year of the USDA PDP program’s annual report that these results were reported in. When there is more than one test year, WhatsOnMyFood displays only the most recent results.

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