Foods With Imidacloprid Residue

What Food? Average Level (μg/kg)1,2 Maximum Level (μg/kg)3 Details on How Much Test Year4 Show All Pesticides
Spinach 28.9 1000.0 Show More Details 2008 Other Pesticides on Spinach
Greens, Kale 19.0 690.0 Show More Details 2008 Other Pesticides on Greens, Kale
Greens, Collard 17.8 410.0 Show More Details 2008 Other Pesticides on Greens, Collard
Lettuce 9.8 190.0 Show More Details 2005 Other Pesticides on Lettuce
Grapes 8.8 470.0 Show More Details 2005 Other Pesticides on Grapes
Sweet Bell Peppers 8.2 130.0 Show More Details 2004 Other Pesticides on Sweet Bell Peppers
Cherries 7.2 350.0 Show More Details 2007 Other Pesticides on Cherries
Summer Squash 4.3 89.0 Show More Details 2008 Other Pesticides on Summer Squash
Cauliflower 2.3 45.0 Show More Details 2006 Other Pesticides on Cauliflower
Potatoes 2.3 49.0 Show More Details 2008 Other Pesticides on Potatoes
Broccoli 1.7 21.0 Show More Details 2008 Other Pesticides on Broccoli
Pear Juice Conc./Puree 1.7 45.0 Show More Details 2003 Other Pesticides on Pear Juice Conc./Puree
Potatoes, Frozen 1.6 20.0 Show More Details 2007 Other Pesticides on Potatoes, Frozen
Winter Squash 1.4 42.0 Show More Details 2006 Other Pesticides on Winter Squash
Celery 1.3 32.0 Show More Details 2008 Other Pesticides on Celery
Pears 1.2 98.0 Show More Details 2005 Other Pesticides on Pears
Blueberries 1.1 74.0 Show More Details 2008 Other Pesticides on Blueberries
Watermelon 0.9 51.0 Show More Details 2006 Other Pesticides on Watermelon
Blueberries, Frozen 0.9 15.0 Show More Details 2008 Other Pesticides on Blueberries, Frozen
Cantaloupe 0.7 15.0 Show More Details 2005 Other Pesticides on Cantaloupe
Apples 0.6 15.0 Show More Details 2005 Other Pesticides on Apples
Peaches 0.5 61.0 Show More Details 2008 Other Pesticides on Peaches
Strawberries 0.4 55.0 Show More Details 2008 Other Pesticides on Strawberries
Green Beans 0.3 93.0 Show More Details 2008 Other Pesticides on Green Beans
Oranges 0.1 95.0 Show More Details 2005 Other Pesticides on Oranges
Asparagus 0.1 15.0 Show More Details 2008 Other Pesticides on Asparagus
Apple Sauce 0.09 2.7 Show More Details 2006 Other Pesticides on Apple Sauce
Green Onions 0.01 2.0 Show More Details 2008 Other Pesticides on Green Onions
Water, Untreated 0.003 0.10 Show More Details 2008 Other Pesticides on Water, Untreated
Water, Finished 0.0004 0.01 Show More Details 2008 Other Pesticides on Water, Finished

Footnotes

1. This is the average level found averaged over all samples that were tested. If a sample had no detection, its contribution to the average is zero, even though there might be a small amount of residue present, but below the “detection limit.” The units are μg/kg (micrograms per kilogram) which is the same as part per billion (ppb). For liquids the definition is slightly different but for practical purposes equivalent.

2. The results in this table are for all groups of samples combined: domestic, imported, conventional and organic. Click on “Show Details” to see the levels broken down by group.

3. The maximum level is the highest level found in a sample. For both the average level and the maximum level, all samples — organic or conventional, domestic or imported — are included.

4. Test year is the year of the USDA PDP program’s annual report that these results were reported in. When there is more than one test year, WhatsOnMyFood displays only the most recent results.