Foods With Spinosad Residue

What Food? Average Level (μg/kg)1,2 Maximum Level (μg/kg)3 Details on How Much Test Year4 Show All Pesticides
Spinach, Frozen 4.1 160.0 Show More Details 2011 Other Pesticides on Spinach, Frozen
Celery 3.1 6.0 Show More Details 2008 Other Pesticides on Celery
Snap Peas 1.8 460.0 Show More Details 2012 Other Pesticides on Snap Peas
Cherries 1.6 41.0 Show More Details 2007 Other Pesticides on Cherries
Spinach, Canned 0.7 75.0 Show More Details 2011 Other Pesticides on Spinach, Canned
Green Onions 0.7 37.0 Show More Details 2009 Other Pesticides on Green Onions
Baby Food - Pears 0.6 11.6 Show More Details 2011 Other Pesticides on Baby Food - Pears
Cranberries 0.5 25.0 Show More Details 2006 Other Pesticides on Cranberries
Cilantro 0.4 87.0 Show More Details 2010 Other Pesticides on Cilantro
Butter 0.2 12.0 Show More Details 2012 Other Pesticides on Butter
Raisins 0.1 11.0 Show More Details 2007 Other Pesticides on Raisins
Pears 0.1 25.0 Show More Details 2010 Other Pesticides on Pears
Cherry Tomatoes 0.07 50.0 Show More Details 2012 Other Pesticides on Cherry Tomatoes
Sweet Peas, Frozen 0.05 5.0 Show More Details 2006 Other Pesticides on Sweet Peas, Frozen
Apples 0.02 6.7 Show More Details 2010 Other Pesticides on Apples
Cucumbers 0.02 4.4 Show More Details 2010 Other Pesticides on Cucumbers

Footnotes

1. This is the average level found averaged over all samples that were tested. If a sample had no detection, its contribution to the average is zero, even though there might be a small amount of residue present, but below the “detection limit.” The units are μg/kg (micrograms per kilogram) which is the same as part per billion (ppb). For liquids the definition is slightly different but for practical purposes equivalent.

2. The results in this table are for all groups of samples combined: domestic, imported, conventional and organic. Click on “Show Details” to see the levels broken down by group.

3. The maximum level is the highest level found in a sample. For both the average level and the maximum level, all samples — organic or conventional, domestic or imported — are included.

4. Test year is the year of the USDA PDP program’s annual report that these results were reported in. When there is more than one test year, WhatsOnMyFood displays only the most recent results.

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