Spinach, Frozen

29 Pesticide Residues Found by the USDA Pesticide Data Program1,2,3

Human Health Effects:

3Known or Probable Carcinogens4
10Suspected Hormone Disruptors
6Neurotoxins
3 Developmental or Reproductive Toxins

Environmental Effects:

10 Honeybee Toxins5

Pesticide Residues Found in Spinach, Frozen:

What Pesticide? How Often is it Found?6 Conventional vs. Organic Toxicity7 Other Foods with this Pesticide
Mandipropamide 36.1% Conventional
vs. Organic

Other Foods
Cypermethrin 24.2% Conventional
vs. Organic

Other Foods
Cyfluthrin 17.5% Conventional
vs. Organic

Other Foods
Permethrin Total 17.0% Conventional
vs. Organic

Other Foods
Chlorantraniliprole 16.0% Conventional
vs. Organic

Other Foods
Methoxyfenozide 14.4% Conventional
vs. Organic

Other Foods
Pyraclostrobin 13.9% Conventional
vs. Organic

Other Foods
Azoxystrobin 13.9% Conventional
vs. Organic

Other Foods
Fenamidone 12.4% Conventional
vs. Organic

Other Foods
Fluopicolide 7.7% Conventional
vs. Organic

Other Foods
Spinosad 6.9% Conventional
vs. Organic

Other Foods
Flubendiamide 5.2% Conventional
vs. Organic

Other Foods
Flonicamid 5.2% Conventional
vs. Organic

Other Foods
Imidacloprid 5.2% Conventional
vs. Organic

Other Foods
DDE p,p' 5.2% Conventional
vs. Organic

Other Foods
Famoxadone 2.1% Conventional
vs. Organic

Other Foods
Indoxacarb 2.1% Conventional
vs. Organic

Other Foods
Cyhalothrin, Total (Cyhalothrin-L + R157836 epimer) 1.0% Conventional
vs. Organic

Other Foods
Chlorpyrifos 1.0% Conventional
vs. Organic

Other Foods
Carbaryl 1.0% Conventional
vs. Organic

Other Foods
Acephate 0.6% Conventional
vs. Organic

Other Foods
Acetamiprid 0.5% Conventional
vs. Organic

Other Foods
Bifenthrin 0.5% Conventional
vs. Organic

Other Foods
Endosulfan sulfate 0.5% Conventional
vs. Organic

Other Foods
Phenmedipham 0.5% Conventional
vs. Organic

Other Foods
1-Naphthol 0.5% Conventional
vs. Organic

Other Foods
Malaoxon 0.5% Conventional
vs. Organic

Other Foods
Methomyl 0.5% Conventional
vs. Organic

Other Foods
Malathion 0.5% Conventional
vs. Organic

Other Foods


Footnotes

1. Tests for any given food are often conducted in multiple years. In all cases WhatsOnMyFood shows only the most recent test year. The test results for Spinach, Frozen come from test year 2011.

2. All pesticide residue results on this page and elsewhere on the WhatsOnMyFood website were obtained by the United Stated Department of Agriculture (USDA) Pesticide Data Program (PDP)

3. Punzi, JS, Lamont, M, Haynes, D, Epstein, RL, USDA Pesticide Data Program: Pesticide Residues on Fresh and Processed Fruit and Vegetables, Grains, Meats, Milk, and Drinking Water, Outlooks on Pesticide Management, June, 2005. Available online

4. All toxicological data was either compiled for this site — typically from U.S. EPA reregistration eligibility decisions — or obtained from data compiled for the PesticideInfo website

5. Includes pesticides that are moderately acutely toxic, highly acutely toxic or chronically toxic to honeybees.

6. The percentage found is for all four of the following combinations combined: domestic or imported, and conventional or organic. To see data broken down into each of these combinations separately, click on "Conventional vs. Organic."

7. A pesticide residue may not be listed as carcinogenic, neurotoxic, hormone-disrupting or as a reproductive or developmental toxicant for either of two reasons: (1) it may have been studied for toxicity in one or more of these categories and the weight of the evidence did not support designating it as toxic, or (2) it may not have been studied.

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