Foods With 1-Naphthol Residue

What Food? Average Level (μg/kg)1,2 Maximum Level (μg/kg)3 Details on How Much Test Year4 Show All Pesticides
Spinach, Canned 278.2 2900.0 Show More Details 2011 Other Pesticides on Spinach, Canned
Cranberries 32.4 200.0 Show More Details 2006 Other Pesticides on Cranberries
Hot Peppers 16.0 930.0 Show More Details 2011 Other Pesticides on Hot Peppers
Peaches 12.0 1200.0 Show More Details 2008 Other Pesticides on Peaches
Cherries 7.4 260.0 Show More Details 2007 Other Pesticides on Cherries
Grape Juice 5.9 40.0 Show More Details 2008 Other Pesticides on Grape Juice
Asparagus 2.7 1000.0 Show More Details 2010 Other Pesticides on Asparagus
Blueberries 1.8 200.0 Show More Details 2008 Other Pesticides on Blueberries
Cucumbers 1.7 610.0 Show More Details 2010 Other Pesticides on Cucumbers
Celery 1.3 45.0 Show More Details 2008 Other Pesticides on Celery
Apple Sauce 0.8 17.0 Show More Details 2006 Other Pesticides on Apple Sauce
Spinach, Frozen 0.6 120.0 Show More Details 2011 Other Pesticides on Spinach, Frozen
Pork Fat 0.6 188.0 Show More Details 2005 Other Pesticides on Pork Fat
Eggs 0.06 19.2 Show More Details 2011 Other Pesticides on Eggs
Apple Juice 0.05 20.0 Show More Details 2012 Other Pesticides on Apple Juice
Cherry Tomatoes 0.04 28.0 Show More Details 2012 Other Pesticides on Cherry Tomatoes
Pork 0.007 2.5 Show More Details 2005 Other Pesticides on Pork
Poultry Thigh 0.004 2.5 Show More Details 2006 Other Pesticides on Poultry Thigh

Footnotes

1. This is the average level found averaged over all samples that were tested. If a sample had no detection, its contribution to the average is zero, even though there might be a small amount of residue present, but below the “detection limit.” The units are μg/kg (micrograms per kilogram) which is the same as part per billion (ppb). For liquids the definition is slightly different but for practical purposes equivalent.

2. The results in this table are for all groups of samples combined: domestic, imported, conventional and organic. Click on “Show Details” to see the levels broken down by group.

3. The maximum level is the highest level found in a sample. For both the average level and the maximum level, all samples — organic or conventional, domestic or imported — are included.

4. Test year is the year of the USDA PDP program’s annual report that these results were reported in. When there is more than one test year, WhatsOnMyFood displays only the most recent results.

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